Check out this recipe: Instant Pot Stuffed Acorn Squash, which not only explains how to cook acorn squash in an Instant Pot but also how to stuff it with a delicious vegetarian filling. INSTANT POT: If you looking for an even easier way to make acorn squash, you can cook it in an Instant Pot (or another electric pressure cooker). Here is an easy acorn squash recipe using the microwave: Microwaved Acorn Squash. This method won’t work for the recipe we’re sharing today, but if you only have a microwave for cooking, you can make acorn squash in it. MICROWAVE: Similar to the stovetop method mentioned above, you can also use your microwave to cook acorn squash. Here’s a great way to make acorn squash on the stovetop: Acorn Squash with Rosemary and Brown Sugar. You can also cut acorn squash into pieces and saute or fry it in a frying pan. This method can work well if you will be serving the acorn squash as halves or mashing it. You will need a steamer rack for your pot and it will take about 15 minutes. STOVETOP: If you don’t have an oven or just prefer to not use it, you can also cook acorn squash by cutting it in half and steaming it on your stovetop. This is the method you will need to use to make this Parmesan Roasted Acorn Squash recipe. OVEN: The most popular way to cook acorn squash - and the method we recommend - is cooking it in the oven roasting or baking. There are several ways to cook acorn squash: But our favorite way of serving it is as a side dish. Acorn squash also makes an excellent soup. It can be an ingredient in main dishes, particularly for vegetarian dishes. There are many ways you can enjoy acorn squash. Usually, the price drops during these months, so it’s a great time to buy it and try some recipes, like this Parmesan Roasted Acorn Squash that we’re sharing here today. But, since it’s a winter squash, it’s actually in season starting in October through December. I love winter squash! My most favorite one is spaghetti squash, but acorn squash is another great one that I try to incorporate into our menus, particularly in the fall and winter.Ĭhances are, you can probably find acorn squash year-round in your grocery store. The parmesan cheese compliments the sweetness of the squash perfectly! Thumbs up for not having to peel to squash before cooking.You’re going to love this easy fall side dish! This Parmesan Roasted Acorn Squash recipe is perfect for enjoying with your favorite pork or chicken dinners.
#Herb roasted acorn squash skin
The nice part is that you can also eat the skin of this acorn squash since roasting it helps to soften it. Sometimes you just can’t go wrong with simple. The flavor of this dish though is simply fantastic. It’s such a simple recipe – acorn squash, dried herbs, and a touch of parmesan cheese all roasted to perfection. This Vitamin A plays a role in healthy vision by helping prevent macular degeneration.When beta carotene (found in squash) is consumed, the body converts some of it to Vitamin A.It’s believed that Omega 3’s help prevent against inflammation and reduce the risk of certain cancers.Beta carotene is also a source of Omega 3 fatty acids.The orange flesh of squash indicates that it’s packed with carotenoids, nutrients that may help prevent against heart disease.Consistently consuming fiber in your diet may help decrease your risk for cardiovascular disease because it attaches itself to the cholesterol in your blood stream and removes it from the body.1 cup of squash provides 9% of the Recommended Daily Intake (RDI) for fiber.Not only is squash pretty budget friendly and available at most grocery stores, it boasts the following health benefits too.
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